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Our chef Gábor Papp is responsible for the high quality meals.

We add 10 % service fee to your final bill!

 

COLD STARTERS

Foie gras créme brulée with a red onion marmalade1890.-Ft

Carpaccio de Lomo2890.-Ft

Finely cut angus steak drizzled with a chimichury sauce

Beef tartar3490.-Ft

Jamones Ibericos3490.-Ft

Deliciously cured ham from acorn fed Iberian pigs, served with wheat bread

Mixed plate of Spanish specialities2690.-Ft

Shrimp wrapped in bacon with cocktail sauce2490.-Ft

Tabla de Quesos2490.-Ft

Selection of Hungarian artisan cheeses served with fresh fruits

 
La Pampa steakhouse
21 Bajcsy-Zsilinszky Street,
Budapest (6th District – 1065)
Reservation
  Phone: +36 (1) 354 1444
Fax: +36 (1) 301 00 13
E-mail: info@lapampa.hu
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