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Our chef Gábor Papp is responsible for the high quality meals.

We add 10 % service fee to your final bill!

 

NEW ZEALAND LAMB AND VENISON SPECIALTIES

Szarvas bélszín6490.-Ft

Venison tenderloin with a blueberry and red wine sauce

Új-Zélandi bárányborda5990.-Ft

Grilled French-racks served with garlic green beans in a white wine sauce

Chuleta de Cordero4790.-Ft

Grilled lamb saddle

 
La Pampa steakhouse
21 Bajcsy-Zsilinszky Street,
Budapest (6th District – 1065)
Reservation
  Phone: +36 (1) 354 1444
Fax: +36 (1) 301 00 13
E-mail: info@lapampa.hu
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