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Our chef Gábor Papp is responsible for the high quality meals.

We add 10 % service fee to your final bill!

 

SPECIALITIES FROM ANGUS CATTLE

Steak Mix6590.-Ft

Selection of steaks from the house (Angus tenderloin, New-Zealand lamb racks, Pork loin)

Surf & Turf9890.-Ft

Classic American dish, a grilled tenderloin steak (200g) and giant prawn’stale (130g) stewed in Chardonnay

Salteado Matador5990.-Ft

Angus tenderloin cubes mixed with onion and bell pepper grilled on the skewer

Angus Burger2990.-Ft

Classic angus burger with fries

Wagyu Burger4990.-Ft

Wagyu Burger with gooseliver6990.-Ft

Classic burger made of 20 dkg Wagyu cattle

Gaucho Steak6490.-Ft

Tenderloin medallion in a creamy mushroom sauce with Serrano ham, served with shredded potato filled with cheese

Lomo Bariloche6490.-Ft

Tenderloin medallion served with a mushroom and cognac ragout with croquette

Bélszíncsíkok "Godet"6490.-Ft

Tenderloin strips in a brandy and tangerine sauce served with shredded potato

Bélszíncsíkok "Roble"6490.-Ft

Tenderloin strips in white wine and pepper sauce, served with jasmine rice

 
La Pampa steakhouse
21 Bajcsy-Zsilinszky Street,
Budapest (6th District – 1065)
Reservation
  Phone: +36 (1) 354 1444
Fax: +36 (1) 301 00 13
E-mail: info@lapampa.hu
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